Harvest IPA - Beer Recipe - Brewer's Friend

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Harvest IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday October 2nd 2017
1.072
1.015
8.0%
72.7
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 58.5%
3 lb American - Wheat3 lb Wheat 38 1.8 14.6%
2 lb American - Rye2 lb Rye 38 3.5 9.8%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 2.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.4%
1 lb American - Special Roast1 lb Special Roast 33 50 4.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 20.35 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.17 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.89 8.3%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 15 min 23.25 8.3%
2 oz Zeus2 oz Zeus Hops Pellet 16 Dry Hop 5 days 16.7%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 5 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g gypsum
3G CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 0 tsp Infusion -- 148 °F 90 min
8 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.83 27.3  
Mash volume with grains 8.39 33.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.72 g | 18.9 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 8.99 36
Equipment Profile Used: System Default
"Harvest IPA" American Strong Ale beer recipe by emsroth. All Grain, ABV 8%, IBU 72.67, SRM 22.33, Fermentables: (Munich - Light 10L, Wheat, Rye, CaraCrystal Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 150L, Special Roast, Cane Sugar) Hops: (Nugget, Cascade, Chinook, Zeus)
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  • Last Updated: 2018-03-04 22:43 UTC