Centenook IPA - Beer Recipe - Brewer's Friend

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Centenook IPA

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday October 2nd 2017
1.038
1.007
4.0%
96.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 100%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.71 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.62 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 35.8 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 15.51 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma 0 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.22 16.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 3.13 g | 12.5 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Centenook IPA" American IPA beer recipe by Anonymous. Extract, ABV 4.01%, IBU 96.64, SRM 7.62, Fermentables: (Liquid Malt Extract - Amber) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 12:23 UTC