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Brown pumpkin

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday October 2nd 2017
1.070
1.024
6.1%
15.8
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - CaraMunich1000 g CaraMunich 33 50 15.6%
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 23.4%
3,500 g American - Pale Ale3500 g Pale Ale 37 3.5 54.7%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 6.3%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.84 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Butternut squash (pumpkin) Other Mash 1 hr.
5 g Nutmeg Spice Other 0 min.
5 g Cinnamon Spice Other 0 min.
5 g Allspice Spice Other 0 min.
5 g Dried ginger Spice Other 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 25.3  
Equipment Profile Used: System Default
"Brown pumpkin" British Brown Ale beer recipe by Erikrodskjegg. All Grain, ABV 6.14%, IBU 15.84, SRM 16.8, Fermentables: (CaraMunich, Maris Otter Pale, Pale Ale, Crystal 45L) Hops: (East Kent Goldings) Other: (Butternut squash (pumpkin), Nutmeg, Cinnamon, Allspice, Dried ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:26 UTC