Tripel - Beer Recipe - Brewer's Friend

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Tripel

255 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday October 2nd 2017
1.083
1.017
8.6%
9.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.7%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 74.6%
0.25 kg American - Victory0.25 kg Victory 34 28 3.7%
1 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) 32 5 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.6 Boil 60 min 9.78 100%
7 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 27.9
Mash volume with grains (equipment estimates 33.4 L) 31.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Volume into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Tripel" Belgian Blond Ale beer recipe by Jham. BIAB, ABV 8.61%, IBU 9.78, SRM 9.31, Fermentables: (Aromatic, Caramel Pils, Pilsner, Victory, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum)
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  • Last Updated: 2020-04-13 15:40 UTC