Mississippi Mud - Beer Recipe - Brewer's Friend

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Mississippi Mud

364 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday October 2nd 2017
1.109
1.024
11.2%
0.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 56.3%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 6.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.3%
2 lb Honey2 lb Honey 42 2 12.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.3%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
16 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.57 g | 30.3 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 7.89 g | 31.5 qt) 7.64 30.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Mississippi Mud" Schwarzbier beer recipe by patt896. BIAB, ABV 11.19%, IBU 0, SRM 31.99, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Chocolate, Honey, CaraMunich II, Crystal 60L, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 18:29 UTC