el mexicano - Beer Recipe - Brewer's Friend

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el mexicano

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: aadi brewery
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 2nd 2017
1.049
1.013
4.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 63%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 18.5%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 9.3%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 9.3%
2.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.9 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 23.7 L) 11
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
Total: 9.2  
Equipment Profile Used: System Default
"el mexicano" American Light Lager beer recipe by aadi brewery. Extract, ABV 4.75%, IBU 0, SRM 2.84, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 07:33 UTC