Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Pilsner | 38 | 1.6 | 50.8% | |
2.75 lb | German - Spelt Malt | 37 | 2 | 34.9% | |
18 oz | German - Carapils | 35 | 1.3 | 14.3% | |
7.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saphir | Pellet | 4.25 | Boil | 60 min | 7.86 | 50% | |
0.50 oz | Saphir | Pellet | 4.25 | Boil | 0 min | 50% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Irish moss | Fining | Boil | 15 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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Wyeast 5335 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 145 °F | 30 min | |
Infusion | -- | 162 °F | 30 min | ||
Infusion | -- | 172 °F | 5 min | ||
3 gal | Sparge | -- | 172 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 3.15 | 12.6 |
Mash volume with grains | 3.78 | 15.1 |
Grain absorption losses | -0.98 | -3.9 |
Remaining sparge water volume | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.16 g | 20.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |