Freigeist - Beer Recipe - Brewer's Friend

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Freigeist

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday October 2nd 2017
1.037
1.009
3.7%
7.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50.8%
2.75 lb German - Spelt Malt2.75 lb Spelt Malt 37 2 34.9%
18 oz German - Carapils18 oz Carapils 35 1.3 14.3%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 60 min 7.86 50%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Water Agt Boil 10 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Wyeast 5335
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 13 62 58 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 30 min
Infusion -- 162 °F 30 min
Infusion -- 172 °F 5 min
3 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.15 12.6  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.16 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Freigeist" Berliner Weisse beer recipe by MarcBrew. All Grain, ABV 3.65%, IBU 7.86, SRM 2.58, Fermentables: (Pilsner, Spelt Malt, Carapils) Hops: (Saphir) Other: (Yeast nutrient, Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 03:29 UTC