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Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 2nd 2017
1.055
1.014
5.4%
38.9
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 84.9%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 8.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Leaf/Whole 6.5 Boil 60 min 38.89 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Casuist. All Grain, ABV 5.41%, IBU 38.89, SRM 29, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Black Patent) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 05:27 UTC