Rolling Blank Tape (Imperial Pecan Porter) - Beer Recipe - Brewer's Friend

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Rolling Blank Tape (Imperial Pecan Porter)

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Rating:
5.00 (1 Review)

Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday October 2nd 2017
1.100
1.021
10.4%
31.5
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 65.8%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 10.1%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 7.6%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 7.6%
1 lb Toffee Malt1 lb Toffee Malt 38.8 5.33 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 18.64 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.08 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 6.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Praline Pecans Flavor Boil 1 hr.
2 oz Cocoa Nibs Flavor Boil 15 min.
8 oz Cocoa Powder Flavor Boil 15 min.
2 oz Cocoa Nibs Flavor Secondary 8 days
2 each Vanilla Bean Spice Secondary 8 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 qt Strike 166 °F 152 °F 35 min
8 qt Mash Out Infusion 168 °F 185 °F 35 min
4 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Rolling Blank Tape (Imperial Pecan Porter)" American Porter beer recipe by Frosty Weasel Brewing. All Grain, ABV 10.37%, IBU 31.47, SRM 26.34, Fermentables: (Maris Otter Pale, Turbinado, Caramel / Crystal 75L, CaraMunich II, Toffee Malt, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Chinook, Cascade) Other: (Praline Pecans, Cocoa Nibs, Cocoa Powder, Vanilla Bean)
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  • Last Updated: 2020-07-25 19:54 UTC