The Apollo Comet-h - Beer Recipe - Brewer's Friend

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The Apollo Comet-h

272 calories 26.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (brew house)
Source: OTB
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday October 2nd 2017
1.082
1.019
8.2%
132.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 53.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 30.8%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17 Whirlpool at 170 °F 15 min 45.27 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 23.3 16.7%
2 oz Comet2 oz Comet Hops Pellet 8.2 Whirlpool at 170 °F 15 min 21.84 16.7%
2 oz Apollo2 oz Apollo Hops Pellet 17 Hopback at 160 °F 15 min 28.3 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hopback at 150 °F 15 min 16.7%
2 oz comet2 oz comet Hops Pellet 8.2 Hopback at 150 °F 15 min 13.65 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 90 min
1 qt Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.69 14.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 4.95 19.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"The Apollo Comet-h" American IPA beer recipe by OTB. Partial Mash, ABV 8.23%, IBU 132.36, SRM 5.85, Fermentables: (Dry Malt Extract - Extra Light, Golden Promise, Carapils, Flaked Oats) Hops: (Apollo, Cascade, Comet, comet)
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  • Last Updated: 2017-10-06 03:44 UTC