DUVALEU - Beer Recipe - Brewer's Friend

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DUVALEU

277 calories 24.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Kleber Pazeto
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday October 1st 2017
1.090
1.017
9.6%
25.4
25.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 105.25 12.8%
6 kg United Kingdom - Pilsen6 kg Pilsen 36 3.31 76.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.4%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 5.3 First Wort 30 min 25.39 100%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 40.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.8 L) 23
Estimated amount in fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Candi sugar caseiro feito com 1,1kg de açúcar cristal branco 1/4 d limão e 200ml de água. Adicionado nos 20min finais de fervura.

Rendimento dessa receita foi bem alto!! Me surpreendeu.

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  • Last Updated: 2018-11-11 20:07 UTC