Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1 kg | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 105.25 | 12.8% | |
6 kg | United Kingdom - Pilsen | 36 | 3.31 | 76.9% | |
0.50 kg | German - Carapils | 35 | 1.97 | 6.4% | |
0.30 kg | Belgian - Aromatic | 33 | 99.91 | 3.8% | |
7.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Target | Pellet | 5.3 | First Wort | 30 min | 25.39 | 100% | |
45 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 60 min | |
14 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 35.7 |
Mash volume with grains | 40.2 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 22.8 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |