Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday October 1st 2017
1.082
1.015
8.8%
91.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27.3%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 54.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 600 min 35.94 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 45 min 24.07 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 50 min 19.35 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 55 min 12.05 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Aroma 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal bag held @ 155 for 25 minutes -- -- 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by STI9mm. Partial Mash, ABV 8.82%, IBU 91.41, SRM 35.09, Fermentables: (Carafa III, Dark Chocolate, Caramel / Crystal 80L, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Last Updated: 2017-10-01 20:51 UTC