Pilgrim Pale Ale - Beer Recipe - Brewer's Friend

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Pilgrim Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: (ad lib)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 1st 2017
1.060
1.011
6.5%
46.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.1%
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 37 3 20.9%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 10.8 Boil 60 min 9.56 5.9%
1.25 oz Pilgrim1.25 oz Pilgrim Hops Pellet 12.4 Aroma 10 min 19.89 29.4%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 12.4 Whirlpool at 200 °F 0 min 16.89 23.5%
1.75 oz Pilgrim1.75 oz Pilgrim Hops Pellet 12.4 Dry Hop 7 days 41.2%
4.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.7 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
gypsum 1T, salt 0.25T, CaCl 1T, phos 0.5T ea. strike & sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Infusion -- 148 °F 60 min
4.93 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Pilgrim Pale Ale" English IPA beer recipe by (ad lib). All Grain, ABV 6.51%, IBU 46.33, SRM 5.64, Fermentables: (Pilsner, Golden Promise, Torrified Wheat, Melanoidin) Hops: (Target, Pilgrim)
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  • Last Updated: 2017-12-03 23:10 UTC