Rich's Brews Trippel - Beer Recipe - Brewer's Friend

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Rich's Brews Trippel

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Stange
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday October 1st 2017
1.080
1.020
7.9%
28.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 45.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.8%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.54 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.67 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 5.05 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 3.19 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 1 hr.
0.50 oz Crushed Corriander Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered city water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Rich's Brews Trippel" Belgian Tripel beer recipe by Richard Stange. Extract, ABV 7.88%, IBU 28.45, SRM 14.09, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Aromatic Malt, Biscuit, Cara 20L) Hops: (East Kent Goldings, Domestic Hallertau, Cascade, Citra) Other: (Orange Peel, Crushed Corriander)
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  • Last Updated: 2017-10-07 17:31 UTC