Hopfen Weiss
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
9.4 |
4.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.94 |
4.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
2.57 |
4.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
30 min |
7.96 |
8.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
10.3 |
8.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
17.4% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
6 days |
|
8.7% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
17.4% |
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
26.1% |
11.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Decoction |
-- |
140 °F |
30 min |
|
|
Decoction |
-- |
150 °F |
45 min |
20 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
9.88 |
39.5
|
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt)
|
11.46 |
45.8
|
Grain absorption losses
|
-2.47 |
-9.9
|
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt)
|
2.84 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.54 g | 38.2 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
8 |
32
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Going into fermentor
|
8 |
32
|
Total:
|
12.72
|
50.9
|
Equipment Profile Used: |
System Default |
"Hopfen Weiss" Weissbier beer recipe by The Homebrew Book (adapted). All Grain, ABV 7.27%, IBU 39.18, SRM 5.68, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Vienna) Hops: (Perle, Northern Brewer, Citra, Mandarina Bavaria, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 15:32 UTC