Hopfen Weiss - Beer Recipe - Brewer's Friend

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Hopfen Weiss

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: The Homebrew Book (adapted)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 1st 2017
1.067
1.012
7.3%
39.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
9 lb American - Wheat9 lb Wheat 38 1.8 45.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 9.4 4.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.94 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 2.57 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 7.96 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 10.3 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 17.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 8.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 17.4%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 26.1%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 140 °F 30 min
Decoction -- 150 °F 45 min
20 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.88 39.5  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 11.46 45.8  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 8 32  
Total: 12.72 50.9
Equipment Profile Used: System Default
"Hopfen Weiss" Weissbier beer recipe by The Homebrew Book (adapted). All Grain, ABV 7.27%, IBU 39.18, SRM 5.68, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Vienna) Hops: (Perle, Northern Brewer, Citra, Mandarina Bavaria, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 15:32 UTC