Smoked Lager - Beer Recipe - Brewer's Friend

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Smoked Lager

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 1st 2017
1.049
1.014
4.7%
20.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 9.9%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 49.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
2 lb Cherrywood Smoked Malt2 lb Cherrywood Smoked Malt 37 3 19.9%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.8 Boil 30 min 8.41 44.4%
0.25 oz GER Northern Brewer0.25 oz GER Northern Brewer Hops Pellet 4.9 Boil 30 min 3.68 11.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 30 min 8.11 44.4%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 50 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.27 13.1  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Smoked Lager" Classic Style Smoked Beer recipe by Brewer #48480. All Grain, ABV 4.71%, IBU 20.2, SRM 6.55, Fermentables: (Smoked Malt, Bohemian Pilsner, Vienna, Melanoidin, Acidulated Malt, Cherrywood Smoked Malt) Hops: (Hersbrucker, GER Northern Brewer, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 19:53 UTC