mosaic suprem - Beer Recipe - Brewer's Friend

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mosaic suprem

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: fred leblanc
Rating:
5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 1st 2017
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1.069
1.013
7.4%
46.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row10.9 lb Pale 2-Row 37 1.8 84.5%
0.50 lb Briess - LME Munich0.5 lb LME Munich 34.5 8 3.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 10 min 19.25 14.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 25.4 35.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 1 min 2.29 14.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.58 22.3  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 9.2 36.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 7.49 g | 30 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.96 43.8
Equipment Profile Used: System Default
"mosaic suprem" American IPA beer recipe by fred leblanc. All Grain, ABV 7.37%, IBU 46.93, SRM 8.85, Fermentables: (Pale 2-Row, LME Munich, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-18 22:03 UTC