SIPA - Beer Recipe - Brewer's Friend

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SIPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 22.71 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Tonelli
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 1st 2017
1.052
1.010
5.6%
50.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 55.6%
1 kg Belgian - Munich1 kg Munich 38 6 22.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Ekuanot14.2 g Ekuanot Hops Pellet 13.6 Boil 30 min 18.41 8.3%
14.20 g Ekuanot14.2 g Ekuanot Hops Pellet 13.6 Boil 15 min 11.88 8.3%
14.20 g Motueka14.2 g Motueka Hops Pellet 6.7 Boil 15 min 5.85 8.3%
14.20 g Ekuanot14.2 g Ekuanot Hops Pellet 13.6 Whirlpool at 100 °C 20 min 9.28 8.3%
14.20 g Motueka14.2 g Motueka Hops Pellet 6.7 Whirlpool at 100 °C 20 min 4.57 8.3%
42.60 g Ekuanot42.6 g Ekuanot Hops Pellet 13.6 Dry Hop 7 days 25%
56.80 g Motueka56.8 g Motueka Hops Pellet 6.7 Dry Hop 7 days 33.3%
170.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.80 g French Oak Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 137.6       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

After main mash, add 10% acid malt to drop ph between 4.0-4.4
Boil for 10 minutes
Cool to 40 C
Suspend 0.5 kg of unmilled 2 Row in wort and cover with plastic wrap
Resume normal boil once pH hits 3.0

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  • Last Updated: 2017-10-04 09:40 UTC