Dragon Silk - Beer Recipe - Brewer's Friend

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Dragon Silk

317 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: NB
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: http://www.northernbrewer.com/dragons-silk-imperial-stout-all-grain-kit
Created: Sunday October 1st 2017
1.096
1.016
10.5%
56.1
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.81 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 5.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bourbon Flavor Secondary --
3 oz Oak Cubes Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Phoenixville, PA 19460
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 18 46 83 33 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 10.28 gal (41.12 qt) and adding 0.66 gal (2.63 qt) sparge/top-off. 10.94 43.8  
Total strike volume 10.94 43.8  
Mash volume with grains 12.66 50.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Dragon Silk" Imperial Stout beer recipe by NB. BIAB, ABV 10.47%, IBU 56.13, SRM 34.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Nugget, Glacier) Other: (Bourbon, Oak Cubes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 15:12 UTC