Novemberfest hefe - Beer Recipe - Brewer's Friend

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Novemberfest hefe

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 1st 2017
1.052
1.012
5.2%
11.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 48.8%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 48.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.56 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Novemberfest hefe" Weizen/Weissbier beer recipe by Tophoo. BIAB, ABV 5.23%, IBU 11.56, SRM 3.62, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 16:46 UTC