Smokey Pale Ale - Beer Recipe - Brewer's Friend

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Smokey Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.11 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 50%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 1st 2017
1.043
1.008
4.6%
160.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - CBW Munich3.3 lb Dry Malt Extract - CBW Munich 76 8 93%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 30 min 19.63 10.2%
4.40 oz Centennial4.4 oz Centennial Hops Fresh 10 Boil 30 min 95.76 44.9%
4.40 oz Centennial4.4 oz Centennial Hops Fresh 10 Boil 10 min 45.18 44.9%
9.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 1.73 6.9  
Grain absorption losses (steeping) -0.44 -1.8  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume 2.11 8.4  
Going into fermentor 2.11 8.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Smokey Pale Ale" American Pale Ale beer recipe by Flyersfan1972. Extract, ABV 4.59%, IBU 160.56, SRM 8.71, Fermentables: (Dry Malt Extract - CBW Munich) Steeping Grains: (Smoked Malt) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 13:26 UTC