Northie - Beer Recipe - Brewer's Friend

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Northie

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austmann Bryggeri
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 1st 2017
1.058
1.013
6.0%
30.7
54.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 70.3%
480 g United Kingdom - Dark Crystal 80L480 g Dark Crystal 80L 33 211.99 7.5%
480 g United Kingdom - Dark Crystal 80L480 g Dark Crystal 80L 33 211.99 7.5%
320 g United Kingdom - Amber320 g Amber 32 70.55 5%
320 g United Kingdom - Brown320 g Brown 32 171.96 5%
180 g United Kingdom - Pale Chocolate180 g Pale Chocolate 33 550.9 2.8%
120 g United Kingdom - Chocolate120 g Chocolate 34 1132.64 1.9%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 26.2 40.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Whirlpool at 100 °C 10 min 4.5 59.5%
42 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Northie" British Brown Ale beer recipe by Austmann Bryggeri. All Grain, ABV 5.98%, IBU 30.7, SRM 54.48, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 12:50 UTC