Pumpkin Beer - Beer Recipe - Brewer's Friend

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Pumpkin Beer

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday October 1st 2017
1.063
1.019
5.8%
14.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 52.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 22.4%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 6.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.38 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin Flavor Boil 90 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tbsp Fresh ginger Spice Boil 5 min.
5 tsp Cinnamon Spice Boil 5 min.
3 tsp Vanilla Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Pumpkin Beer" Autumn Seasonal Beer recipe by MarkZ56. All Grain, ABV 5.8%, IBU 14.38, SRM 14.24, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Brown Sugar) Hops: (Northern Brewer) Other: (Pumpkin, Nutmeg, Fresh ginger, Cinnamon, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 13:05 UTC