chipotle smoked porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chipotle smoked porter

211 calories 23.1 g 330 ml
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday October 1st 2017
1.068
1.019
6.3%
40.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.1%
0.80 kg United Kingdom - Crystal 15L0.8 kg Crystal 15L 34 15 11%
0.66 kg United Kingdom - Brown0.66 kg Brown 32 65 9.1%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 11%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 9.6%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 4.1%
7.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 15 Boil 60 min 35.79 42.9%
32 g saaz32 g saaz Hops Pellet 3 Aroma 15 min 4.74 57.1%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each chipotle chillies Spice Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.7
Mash volume with grains (equipment estimates 42.9 L) 41.5
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"chipotle smoked porter" Other Smoked Beer recipe by xsfool. BIAB, ABV 6.33%, IBU 40.52, SRM 50, Fermentables: (Maris Otter Pale, Crystal 15L, Brown, Chocolate, Roasted Barley, Smoked Malt) Hops: (Columbus, saaz) Other: (chipotle chillies)
Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 10:36 UTC