Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | United Kingdom - Munich | 37 | 6 | 21.7% | |
0.50 kg | American - Wheat | 38 | 1.8 | 21.7% | |
0.50 kg | German - Vienna | 37 | 4 | 21.7% | |
0.50 kg | German - Pilsner | 38 | 1.6 | 21.7% | |
0.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13% | |
2.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.8 | 100% | |
15 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Temperature | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.9 |
Mash volume with grains | 8.4 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 7.8 L) | 7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.5 L) | 11 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 14.2 |
Equipment Profile Used: | System Default |