#024 PINKMAGGIT Brewing Quantum Theory - Beer Recipe - Brewer's Friend

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#024 PINKMAGGIT Brewing Quantum Theory

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday October 1st 2017
1.067
1.019
6.3%
65.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Canadian - Pale 2-Row2200 g Pale 2-Row 36 1.75 78.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 21.4%
2,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 18.2 Whirlpool at 98 °C 20 min 28.31 9.2%
25 g El Dorado25 g El Dorado Hops Pellet 13.4 Whirlpool at 98 °C 20 min 37.23 16.4%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 5 days 13.2%
25 g El Dorado25 g El Dorado Hops Pellet 13.4 Dry Hop 5 days 16.4%
28 g CRYO Simcoe28 g CRYO Simcoe Hops Pellet 23.8 Dry Hop 11 days 18.4%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 4 days 13.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Dry Hop 4 days 13.2%
152 g / ¥ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
4 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10
Mash volume with grains 11.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.6 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11.5
Boil off losses -5.7
Post boil Volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0

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  • Last Updated: 2017-10-19 01:04 UTC