black sheep ale, 1st atempt - Beer Recipe - Brewer's Friend

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black sheep ale, 1st atempt

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 7 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday October 1st 2017
1.044
1.010
4.5%
38.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 88%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 6%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 1.6%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 4%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 550 0.4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g PROGRESS15 g PROGRESS Hops Pellet 5.6 Boil 60 min 20.07 30%
10 g PROGRESS10 g PROGRESS Hops Pellet 5.6 Boil 10 min 7.09 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 8.73 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 2.88 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 22.4
Mash volume with grains (equipment estimates 24 L) 24.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 22.4  
Equipment Profile Used: System Default
"black sheep ale, 1st atempt" Special/Best/Premium Bitter beer recipe by Dirty Horse. BIAB, ABV 4.45%, IBU 38.77, SRM 13.44, Fermentables: (Golden Promise, Torrified Wheat, Black Malt, Crystal 60L, Roasted Barley) Hops: (PROGRESS, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 07:00 UTC