Bursdag IPA 50 liter - Beer Recipe - Brewer's Friend

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Bursdag IPA 50 liter

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sindre Hansen
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday October 1st 2017
1.076
1.016
7.8%
75.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg German - CaraMunich I0.91 kg CaraMunich I 34 39 5.2%
0.68 kg American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L 34 40 3.9%
11.36 kg Viking Pale Ale11.36 kg Viking Pale Ale 37 2.6 64.9%
4.55 kg Weyermann Premium Pilsner4.55 kg Weyermann Premium Pilsner 38 1.4 26%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.36 g Columbus11.36 g Columbus Hops Pellet 16.5 Boil 60 min 9.75 2.3%
45.45 g Centennial45.45 g Centennial Hops Pellet 8.5 Boil 15 min 9.97 9.3%
45.45 g Citra45.45 g Citra Hops Pellet 13.1 Boil 15 min 15.37 9.3%
45.45 g Cascade45.45 g Cascade Hops Pellet 6.7 Boil 15 min 7.86 9.3%
56.82 g Cascade56.82 g Cascade Hops Pellet 6.7 Whirlpool at 90 °C 0 min 7.61 11.6%
56.82 g Citra56.82 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 0 min 14.89 11.6%
56.82 g Centennial56.82 g Centennial Hops Pellet 8.5 Whirlpool at 90 °C 0 min 9.66 11.6%
113.64 g Citra113.64 g Citra Hops Pellet 13.1 Dry Hop 6 days 23.3%
56.82 g Centennial56.82 g Centennial Hops Pellet 8.5 Dry Hop 6 days 11.6%
488.63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Other Boil 15 min.
0.23 g Servomyces Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fource       CO2 Level: 6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.9 L Infusion -- 64 °C 20 min
Temperature -- 68 °C 10 min
Temperature -- 78 °C 10 min
34.1 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.24 L. Suggest reducing initial water volume to 45.4 L and adding 12.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.3 L. Suggest reducing strike water volume to 33.85 L and adding 9.9 L sparge/top-off. 43.8
Strike water volume at mash thickness of 2.5 L/kg 43.8
Mash volume with grains 55.3
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 32.9 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 80
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 50
Total: 98.4  
Equipment Profile Used: System Default
"Bursdag IPA 50 liter" Imperial IPA beer recipe by Sindre Hansen. All Grain, ABV 7.81%, IBU 75.11, SRM 10.19, Fermentables: (CaraMunich I, Caramel / Crystal 40L, Viking Pale Ale, Weyermann Premium Pilsner) Hops: (Columbus, Centennial, Citra, Cascade) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2017-10-01 07:55 UTC