Popeye PA - Beer Recipe - Brewer's Friend

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Popeye PA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 1st 2017
1.060
1.010
6.9%
58.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 50.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.5%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.99 4.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.78 8.3%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.25 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.97 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 3 min 14.58 33.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 6.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Hopback 0 min 6.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 142 °F 15 min
2.4 gal Infusion -- 148 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.75 gal (63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.75 gal (15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 15.75 g | 63 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 13.61 54.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 13.5 54  
Total: 18.32 73.3
Equipment Profile Used: System Default
"Popeye PA" American IPA beer recipe by Zack B. All Grain, ABV 6.86%, IBU 58.57, SRM 5.48, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2017-10-09 03:31 UTC