pumkin spice - Beer Recipe - Brewer's Friend

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pumkin spice

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 1st 2017
1.057
1.014
5.6%
26.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 30 5.3 33.3%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 50%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 30 min 26.27 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.6 18.4
Equipment Profile Used: System Default
"pumkin spice" American Light Lager beer recipe by LdumasV. All Grain, ABV 5.6%, IBU 26.27, SRM 13.29, Fermentables: (Ashbourne Mild, Bonlander Munich, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-01 05:09 UTC