English Hopped Extract Pale Ale - Beer Recipe - Brewer's Friend

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English Hopped Extract Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 1st 2017
1.050
1.010
5.2%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 57.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 50%
30 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.7 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.7 L) 11
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
Total: 9  
Equipment Profile Used: System Default
"English Hopped Extract Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by jonno_r. Extract, ABV 5.2%, IBU 0, SRM 6.85, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 03:44 UTC