Raspberry Peach Hop Blonde - Beer Recipe - Brewer's Friend

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Raspberry Peach Hop Blonde

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 1st 2017
1.075
1.013
8.2%
31.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.4%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 9.42 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 50 min 11 33.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 7.24 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 20 min 3.8 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Raspberry extract Flavor Secondary 14 days
3.30 lb peach puree Flavor Secondary 14 min.
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced co2       Amount: App 14 psi @36*F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Denver Treated Water Profile:
Ca: 23.2
Mg: 6.9
Na: 16.7
Cl: 26
SO4: 48.7
Alkalinity: 64 ppm CaCO3
pH: 7.74

Start with 10 gallons of water
Add 6g Gypsum and 2.5g Calcium Chloride

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QBFVSXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike water - 164 Temperature -- 152 °F 60 min
5.25 gal Sparge on fly Sparge -- 172 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Raspberry Peach Hop Blonde" Fruit Beer recipe by philperrin. All Grain, ABV 8.16%, IBU 31.47, SRM 10.76, Fermentables: (Pilsner, Caramel / Crystal 10L, Soft Candi Sugar - Brown) Hops: (Domestic Hallertau, Saaz) Other: (Raspberry extract, peach puree)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 20:12 UTC