Common cider - Beer Recipe - Brewer's Friend

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Common cider

770 calories 47.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 770 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Sunday October 1st 2017
1.228
1.021
27.2%
0.0
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 28.6%
5 lb Apple cider5 lb Apple cider - (late boil kettle addition) 666 4 71.4%
7 lbs / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.98 23.9  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

Ferment 2 weeks at 66 degrees. Then keg.

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  • Last Updated: 2018-09-20 17:58 UTC