Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 1st 2017
1.058
1.010
6.3%
48.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 92.6%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 2.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 19.35 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 6.71 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 20 min 11.72 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.21 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 5 min 3.86 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Whirlpool at 160 °F 15 min 2.65 25%
1 oz Chinook1 oz Chinook Hops Pellet 11 Whirlpool at 160 °F 15 min 1.57 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Other Secondary 2 days
2 oz Cascade Other Secondary 2 days
2 oz Simcoe Other Secondary 2 days
4 oz Vodka Other Other 0 min.
2 tsp Gypsum Water Agt Boil 1 hr.
3 ml Lactic Acid 88% - Sparge Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
WLP095 in other carboy
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion Mash (heat to 164f) Infusion -- 150 °F 60 min
8 gal Sparge to final volume Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 14.72 58.9
Equipment Profile Used: System Default
 
Notes

Grapefruit peel soaked in Vodka for 2 days prior to adding to secondary.

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  • Last Updated: 2017-10-02 22:48 UTC