Classic IPA - Beer Recipe - Brewer's Friend

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Classic IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve F
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday September 30th 2017
1.074
1.017
7.4%
55.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 28.49 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 17.25 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.31 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.73 gal (62.92 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 3.73 gal (14.92 qt) sparge/top-off. 13.65 54.6  
Strike water volume (equipment estimates 14.23 g | 56.9 qt) 13.65 54.6  
Mash volume with grains (equipment estimates 16.31 g | 65.2 qt) 15.73 62.9  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 10.15 40.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.65 54.6
Equipment Profile Used: System Default
"Classic IPA" American IPA beer recipe by Steve F. BIAB, ABV 7.39%, IBU 55.05, SRM 8.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (CTZ, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 22:56 UTC