Chris' Cascade Red Ale - Beer Recipe - Brewer's Friend

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Chris' Cascade Red Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 30th 2017
1.053
1.013
5.3%
41.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 42.6%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 42.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.5%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 31.86 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.25 qt Fly Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Chris' Cascade Red Ale" American Amber Ale beer recipe by Brian. All Grain, ABV 5.29%, IBU 41.76, SRM 14.7, Fermentables: (Pilsner, Pale Ale, Aromatic, Crystal 140L) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-10-01 15:55 UTC