Elusive - Beer Recipe - Brewer's Friend

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Elusive

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday September 30th 2017
1.072
1.023
6.4%
105.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
3 lb Apple3 lb Apple - (late boil kettle addition) 5.6 0 16.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 25.58 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 19.75 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.44 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 14.07 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.86 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.34 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Flavor Boil 10 min.
1 each Vanilla Bean Flavor Secondary 8 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Temperature -- 155 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
7 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Elusive" American IPA beer recipe by Frosty Weasel. All Grain, ABV 6.43%, IBU 105.03, SRM 5.71, Fermentables: (Pale 2-Row, Apple, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Galaxy, Citra, Mosaic) Other: (Peaches, Vanilla Bean)
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  • Last Updated: 2017-10-01 23:52 UTC