Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 80% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 6.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 3.3% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamett | Pellet | 4.5 | Boil | 60 min | 13.6 | 33.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 10 min | 14.25 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.22 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.66 | 2.6 |
Mash volume with grains | 0.78 | 3.1 |
Grain absorption losses | -0.19 | -0.8 |
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) | 2.81 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 3.47 | 13.9 |
Equipment Profile Used: | System Default |