| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.90 lb | Liquid Malt Extract - Light | 35 | 4 | 90.8% | |
| 9.90 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Flaked Oats | 33 | 2.2 | 4.6% | |
| 0.50 lb | American - Pale 2-Row | 37 | 1.8 | 4.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 52.31 | 50% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 7.92 | 25% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 4.74 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.94 g | 23.7 qt) | 2.29 | 9.1 |
| Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) | 2.37 | 9.5 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.84 | 3.4 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.29 | 9.1 |
| Equipment Profile Used: | System Default | |
