| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.3% | |
| 0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 1.4% | |
| 0.25 lb | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
| 18.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 90 min | 12.64 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 7.2 | Aroma | 15 min | 10.32 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | yeast nutrient | Other | Boil | 15 min. | |
| 1 tsp | irish moss | Fining | Boil | 15 min. |
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 24 | 11 | 50 | 70 | 42 | 106 |
| May add a tiny amount of gypsum. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 qt | Infusion | -- | 150 °F | 75 min | |
| 11 qt | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 6.15 | 24.6 |
| Mash volume with grains | 7.63 | 30.5 |
| Grain absorption losses | -2.31 | -9.3 |
| Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) | 3.91 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.06 | 40.3 |
| Equipment Profile Used: | System Default | |
