Homegrown IPA (Placeholder) - Beer Recipe - Brewer's Friend

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Homegrown IPA (Placeholder)

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Capparelli
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 30th 2017
1.048
1.009
5.1%
59.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 50%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.96 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 7.41 11.8%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.3 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 4.89 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.93 11.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 5 min 2.02 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Homegrown IPA (Placeholder)" American IPA beer recipe by Andrew Capparelli. Extract, ABV 5.05%, IBU 59.5, SRM 9.26, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light) Hops: (Chinook, Cascade, Liberty) Other: (Irish Moss)
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  • Last Updated: 2017-09-30 17:36 UTC