Kiruna Scottish Ale - Beer Recipe - Brewer's Friend

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Kiruna Scottish Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rodriguez Dario A
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday September 30th 2017
1.039
1.009
4.0%
18.8
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 91.7%
70 g American - Roasted Barley70 g Roasted Barley 33 300 1.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 6.7%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 9 Boil 60 min 12.54 50%
12 g Cascade12 g Cascade Hops Pellet 9 Boil 15 min 6.22 50%
24 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Don't let it be under 68 Infusion -- 68 °C 60 min
11.9 L Batch Sparge Sparge -- 78 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Kiruna Scottish Ale" Scottish Heavy beer recipe by Rodriguez Dario A. All Grain, ABV 3.95%, IBU 18.76, SRM 13.13, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 23:07 UTC