GRAFF - Beer Recipe - Brewer's Friend

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GRAFF

51 calories 4.5 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 51 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Saturday September 30th 2017
1.016
1.003
1.8%
7.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 78%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 19.5%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 30 min 7.92 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
min at 155 degrees in .75 gallons of water. Sparge with .25 gallons at 170.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 0.91 3.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.91 3.7
Equipment Profile Used: System Default
 
Notes

30 min at 155 degrees in .75 gallons of water. Sparge with .25 gallons at 170.

Boil 30 min. Cool and add to 4 gallons of apple cider.

Ferment for 2 weeks 64-68 degrees. Keg and age 2-3 weeks


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  • Last Updated: 2017-09-30 15:37 UTC