Gingerbread Ale - Beer Recipe - Brewer's Friend

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Gingerbread Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brooklyn Brew Shop
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday September 30th 2017
1.054
1.012
5.4%
34.5
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
817 g United Kingdom - Pale 2-Row817 g Pale 2-Row 38 5.17 78.3%
45 g United Kingdom - Chocolate45 g Chocolate 34 1132.64 4.3%
91 g German - CaraHell91 g CaraHell 34 27.86 8.7%
91 g German - CaraMunich III91 g CaraMunich III 34 150.61 8.7%
1,044 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Centennial5.7 g Centennial Hops Pellet 8.1 Boil 60 min 32.86 67.1%
2.80 g Hallertau Mittelfruh2.8 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.59 32.9%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Candied Ginger Spice Boil 30 min.
1 each Cinnamon (Stick) Spice Boil 1 hr.
3 each Cloves Spice Boil 1 hr.
0.50 each Nutmeg (Grated) Spice Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.4 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.7  
Equipment Profile Used: System Default
"Gingerbread Ale" Holiday/Winter Special Spiced Beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.42%, IBU 34.45, SRM 48.79, Fermentables: (Pale 2-Row, Chocolate, CaraHell, CaraMunich III) Hops: (Centennial, Hallertau Mittelfruh) Other: (Candied Ginger, Cinnamon (Stick), Cloves, Nutmeg (Grated))
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  • Last Updated: 2018-01-15 15:30 UTC