PumpkinAle2017 - Beer Recipe - Brewer's Friend

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PumpkinAle2017

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez/Belcher/Cover
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday September 30th 2017
1.078
1.016
8.2%
35.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 67.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 15.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.5%
3 lb United Kingdom - Crystal 70L3 lb Crystal 70L 34 70 9.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 33.58 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.01 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ginger Root Spice Boil 15 min.
4 tsp cinnamon Spice Boil 5 min.
0.50 tsp mace Spice Boil 5 min.
2 tsp nutmeg Spice Boil 5 min.
15.20 oz Pumpkin Powder Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.35 gal (1.41 qt) sparge/top-off. 9.91 39.7  
Strike water volume at mash thickness of 1.3 qt/lb 9.91 39.7  
Mash volume with grains 12.35 49.4  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.91 67.7
Equipment Profile Used: System Default
"PumpkinAle2017" Spice, Herb, or Vegetable Beer recipe by Schaez/Belcher/Cover. All Grain, ABV 8.23%, IBU 35.59, SRM 17.34, Fermentables: (Pale 2-Row, Flaked Wheat, Brown Sugar, Pale Chocolate, Crystal 70L) Hops: (Magnum, Willamette) Other: (Ginger Root, cinnamon, mace, nutmeg, Pumpkin Powder)
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  • Last Updated: 2017-09-30 18:31 UTC