Power Level - IPA - Beer Recipe - Brewer's Friend

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Power Level - IPA

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 30th 2017
1.083
1.018
8.5%
243.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb American - Pale 2-Row12.4 lb Pale 2-Row 37 1.8 75.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 100.89 13.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 13.41 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.51 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.18 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.84 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 12.88 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool 20 min 29.96 6.7%
1 oz Simcoe (Lupulin)1 oz Simcoe (Lupulin) Hops Pellet 23.8 Whirlpool 20 min 35.65 6.7%
1 oz Citra (Lupulin)1 oz Citra (Lupulin) Hops Pellet 25.2 Whirlpool 20 min 37.75 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 5 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Dry Hop 2 days 6.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 10.11 40.4  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Power Level - IPA" Imperial IPA beer recipe by Dudams Beer. BIAB, ABV 8.49%, IBU 243.07, SRM 5.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Apollo, Simcoe, Amarillo, Simcoe (Lupulin), Citra (Lupulin), Citra, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 16:06 UTC