Sherwood Pale Ale - Beer Recipe - Brewer's Friend

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Sherwood Pale Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday September 30th 2017
1.061
1.016
6.0%
37.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
3 lb American - Victory3 lb Victory 34 28 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.13 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.97 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 44.4%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta-amylase rest Temperature -- 151 °F 50 min
alpa-amylase Temperature -- 161 °F 25 min
Mash out Temperature -- 169 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.25 65
Equipment Profile Used: System Default
"Sherwood Pale Ale" American Pale Ale beer recipe by Brewer #81013. All Grain, ABV 5.98%, IBU 37.1, SRM 7.98, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Rice Hulls) Hops: (Nugget, Centennial, Citra)
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  • Last Updated: 2017-09-30 15:23 UTC