Raspberry Wheat Beer
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
29.21 |
33.3% |
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
12.06 |
33.3% |
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
33.3% |
9 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
2.6 |
Mash volume with grains
|
3.2 |
Grain absorption losses
|
-0.9 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
3.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 9.5 L)
|
4.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
3.8 |
Going into fermentor
|
3.8 |
Total:
|
6.4
|
Equipment Profile Used: |
System Default |
"Raspberry Wheat Beer" Specialty Fruit Beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.4%, IBU 41.27, SRM 4.34, Fermentables: (Pale Wheat, Pale 2-Row, Munich, Raspberry, red) Hops: (Chinook, Amarillo)
Last Updated and Sharing
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- Last Updated: 2018-04-26 10:13 UTC