Lemondrop Ginger Rye Saison
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
First Wort
|
0 min |
20.53 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
11.3 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
31.83 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.33 |
1.3
|
Mash volume with grains
|
0.39 |
1.6
|
Grain absorption losses
|
-0.09 |
-0.4
|
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt)
|
7.05 |
28.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Lemondrop Ginger Rye Saison" Saison beer recipe by Akwitayne. All Grain, ABV 4.73%, IBU 31.84, SRM 4.54, Fermentables: (Dry Malt Extract - Light, Flaked Rye, CaraVienne) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 14:12 UTC