Garak's IPA - Beer Recipe - Brewer's Friend

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Garak's IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 30th 2017
1.075
1.017
7.6%
59.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 80%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Boil 60 min 29.34 11.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 20.04 14.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 10.29 37%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 37%
2.70 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.19 g | 16.8 qt) 4.43 17.7  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Garak's IPA" American IPA beer recipe by Rebotco09. Extract, ABV 7.62%, IBU 59.68, SRM 6.74, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Hops: (Azacca, Centennial, Saaz, Citra)
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  • Last Updated: 2020-01-22 01:59 UTC